Title: Fettuccine Alfredo (Cheddar Sauce)
Categories: Side Italian Pasta
Yield: 6 Servings

1	lb	Fettuccine
1/2	c	Butter
1	c	Light cream
3/4	c	Cheese, parmesan
3/4	c	Cheddar cheese, grated
1/4	ts	Pepper

Cook fettuccine according to directions. Melt butter in top of double boiler. Add remaining ingredients and cook until smooth, stirring constantly. Remove when hot, but do not boil. Toss in noodles.

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